Karupu Ulundu Kanji in Tamil | Urad Dal Porridge in Tamil | Ulundam Kanji

Karupu Ulundu Kanji in Tamil | Urad Dal Porridge in Tamil | Ulundam Kanji


If you like this Video, Please Click the Like Button Kindly Subscribe Annai Samayal Channel Hello Friends Welcome to Annai Samayal Channel Today we are going to Black Urad Dal Porridge In a Pan add the Crushed Palm Jaggery
You may also Use Jaggery or Brown Sugar Now the Palm Jaggery is Dissolved now
Filter it and Keep Aside Soak the Black Urad Dal (1/4 Cup) for Four Hours
and Grind into the Fine Paste Add the Grinded Black Urad Dal Paste Add little Water Cook the Paste till you get Good Aroma Cook it without any Lumps Add little Water frequently Stir well Now the Paste is thickened now
So Add Little Water After Fifteen Minutes, Urad Dal is Cooked Well Crushed Elaichi – 2 Palm Jaggery Syrup Cook for another Two Minutes Black Urad Dal Porridge is Ready to Serve Now the Black Urad Dal Porridge is Ready Kindly try this Black Urad Dal Porridge recipe and Give Your Comments Kindly Subscribe Annai Samayal Channel. Thank You

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